We at Cyclocross Magazine have a lot to be thankful for. It’s been an amazing, eventful year so far, and we wanted to say thanks for joining us on this ride and making all the effort so rewarding.
On this Thanksgiving (in the U.S.), we hope you’ll be able to enjoy some grateful time with friends and family, have a great meal without obsessing over race weight and maintaining grace “with those around you, and the food they are offering.”
If you’re waiting for the turkey or Tofurkey to bake, a late flight to take off or perhaps an American football game to start, we’ve got a few favorite videos to keep you both informed and entertained.
Enjoy and know what you’re eating with “The Surprising Origins of Thanksgiving Food”:
Put your Thanksgiving preparation issues into perspective with Stephen Colbert:
Get back to aggressive dirty racing with a race full of course-cutting, rubbin’ is racing’ turkeys:
And here’s an old favorite of turkeys getting in on the feast:
And of course, a reminder that the day is less about the food and more about the company:
Happy Thanksgiving! And stay tuned for our World Cup coverage of the Zeven, Germany race and the Rapha Supercross from Nobeyama, Japan.