Posts tagged Nutrition


Nutrition and race weight are just as important to cyclocross as they are to any other kind of racing. puuikibeach
Featuredtraining & skills

Training Tuesday: Matt Fitzgerald, Sports Nutrition Extraordinaire

Because no one has written much on nutrition for cyclocross racers, we at Cyclocross Magazine decided to ask Fitzgerald for some cyclocross-specific advice. As ’crossers, we have interesting nutritional needs: we race in all types of temperatures and climates, we go hard for 45 minutes two days a week and then recover to do it all again and of course, we do love the beer tent. We’re a nutritional enigma, trying to eat healthy surrounded by waffle carts and chocolate-covered bacon and trying to stay svelte for a long season that often isn’t a racer’s main season is a challenge in and of itself. It gets even harder when racers’ schedules demand a lot of recovery and travel time, and little by way of long hours on the bike. Luckily, Fitzgerald had some tips for us.

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Granola4
CXM fun

Psychlo-Mom In The Kitchen: Earth-Shaking Granola Recipe

Earthquake?! Feh.

That was our sexy MAC cyclocrossers warming up! We’re three weeks away from ’cross season … so boys are crashing through city parks and then running from the cops seconds before they get told to leave. You can feel it now, right? What you eat matters, and now is the time to start experimenting with what goes down easy and stays down, what keeps you going and what revives you so that you can get up and do it all over again the next day. So, I’m baaaaack, because what you eat, when you eat it and how it performs occupies so much of my brain space that I thought I might as well get it out here with the only other people I know who aren’t on Weight Watchers: cyclocrossers.

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